Get ready to learn—presto! This speedy class is a crash course in our Italian classics. Learn from our Scuola Chef in this bite-sized session while you enjoy a glass a wine selected from our experts at our wine bar.

Explore the world of Italian extra virgin olive oils & balsamic vinegar while you enjoy parmigiano reggiano & house made focaccia classica paired with a glass of wine at our wine bar. – Learn about the unique flavors and pairings of 3 EVOO’s and the regions where they are produced. In this class, we’ll explore olive oils from Italy’s North, South, and Central regions. You’ll learn about the distinct flavors of two types of balsamic vinegar, paired with Parmigiano Reggiano DOP. Get ready to discover perfect pairings and dive into the rich history behind some of Eataly’s finest combinations.