Our Food Philosophy: Premier Catering & Dining Partners

At the helm of Levy Restaurants at the Santa Clara Convention Center is Executive Chef Jason Dalling, whose expertise and innovative approach transform every event into a culinary masterpiece. With a rich career spanning over two decades, Chef Dalling has a reputation for blending bold creativity with refined technique, drawing inspiration from Santa Clara Valley’s abundant agricultural heritage. His menus are crafted to celebrate the vibrant, fresh flavors of the region, combining local ingredients with global culinary influences.

Complementing this expertise is Executive Pastry Chef Fernando Arreola, who also brings two decades of experience to the culinary team. He has spent the last five years perfecting desserts at the Convention Center. Known for creations like pistachio opera cake, seasonal fruit tarts, and decadent chocolate soufflés, Chef Arreola’s desserts elevate every event with creativity and impeccable craftsmanship.

Premier Catering & Dining Partners: Our Food Philosophy

Beyond exceptional dining, Levy Restaurants operates The Teaching Kitchen, a community-focused program at the Santa Clara Convention Center funded by the City of Santa Clara. This free, six-week course provides adults with a passion for hospitality the tools and training to launch careers in the culinary industry. Participants learn essential skills, including food preparation, service techniques, and resume building, while gaining inspiration from hospitality professionals. The program not only empowers future industry leaders but also reinforces Levy’s commitment to giving back to the community. Learn more about this impactful initiative by downloading the Teaching Kitchen brochure here.

Sustainability is at the core of Levy Restaurants’ philosophy. Chef Dalling and his team are committed to sourcing seasonal, locally grown produce from nearby farms, supporting the community while ensuring every dish is as fresh and flavorful as possible. Their eco-conscious practices extend beyond the plate, incorporating waste reduction strategies and environmentally friendly service solutions to leave a positive impact on both guests and the planet.

The culinary offerings reflect Santa Clara’s innovative and diverse spirit, with menus tailored to each event’s unique needs. Imagine savoring artisanal dishes like seared Pacific salmon with a miso glaze or indulging in a dessert station featuring handcrafted pastries infused with local fruits. For interactive dining, guests can enjoy chef-led stations where dishes are prepared live, adding a dynamic and memorable element to any event.

Levy Restaurants at the Santa Clara Convention Center doesn’t just serve food—it delivers experiences that inspire and delight. Whether it’s a lavish gala in a grand ballroom, a casual networking event in a breakout room, or a massive trade show in the exhibit hall, Chef Dalling and his team ensure every bite reflects Santa Clara’s culinary excellence and pioneering energy.

With a dedication to excellence, sustainability, and local flavor, Levy Restaurants elevates every occasion, creating unforgettable moments that resonate with guests long after the event concludes.