It’s time to dive right in, hands-first! In our hands-on format, our Scuola instructor will guide you through how to make Orecchiette con Cime di Rapa.

It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home! In this Earth Week Edition of this class, you’ll be learning about sustainable practices that help our planet.

A dish that shines in its simplicity, Orecchiette con Cime di Rapa is a masterclass in bold flavors coming from only a few ingredients: fresh pasta, broccoli rabe, and sausage. In this class, you’ll shape your own fresh pasta.