It’s time to dive right in, hands-first! In our hands-on format, our Scuola instructor will guide you through how to make Cacio e Pepe

It’s time to get your hands messy! In our hands-on format, our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!

Rich cheese, bronze-extruded pasta, and freshly-ground pepper — the ultimate comfort food, Pasta Cacio e Pepe is a simple Roman dish that depends on the quality of just a few ingredients. In this class, you’ll make your own pasta dough from scratch.